Thursday, March 27, 2014

Wildberry Lemon Sorbet

Okay, I'm officially on a sorbet kick! It is just so so easy to make your own homemade sorbet, so I'm making some in every flavor! I tried it out with a simple Lemon Sorbet recipe and since then I've made a mango sorbet and today's wildberry lemon sorbet. I seriously can't get enough.

What is your favorite sorbet flavor?

Ingredients & Supplies:
1 cup white sugar
1 cup water
1 cup frozen wild berries
1/4 cup water
1/4 cup lemon juice

Microwave safe dish
Measuring cups
Sauce pan
Small metal pan
Large spoon

Combine the frozen wildberries plus 1/4 cup of water in a microwave safe dish and heat in 1 minute increments until the berries are no longer frozen. Puree the wild berries. Then combine the pureed berries and lemon juice in a 1 cup measuring cup (or a bowl) and put aside.  Combine the water and sugar in a pot on the stove. Heat on high, while CONSTANTLY stirring, until the mixture comes to a boil and the sugar dissolves. This takes just a few minutes. Once the mixture is at a rolling boil, remove from heat and let it cool. Once the mixture is cool, pour it into the metal pan. Immediately add the berry/lemon mixture and stir well. Place the metal pan in the freezer. It takes 2-3 hours for the sorbet to freeze. After one hour, stir well. Then stir every 30 minutes until finished. The sorbet will still be soft when it is done.

(Wildberry, Lemon and Mango Sorbet)

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