1 Pound gluten free Pasta
1 can organic chick peas
1 can organic diced tomatoes with garlic and onions
1 bag of organic frozen spinach
1/2-1 Cup Parmesan cheese
1 Tablespoon Extra Virgin Olive Oil
Boil Pasta until tender, drain and set aside. In a large pot, add olive oil and heat on medium heat. Add chick peas, diced tomatoes and frozen spinach. Cook 3-4 minutes until spinach is no longer frozen. Add Pasta to the pot, mix well. Add Parmesan cheese and mix well. Serve hot.
This was such a quick and easy recipe that I threw together and it was absolutely delicious!