Thursday, January 23, 2014

Pasta with Spinach, Chick Peas and Tomatoes *Gluten Free*


1 Pound gluten free Pasta
1 can organic chick peas
1 can organic diced tomatoes with garlic and onions
1 bag of organic frozen spinach
1/2-1 Cup Parmesan cheese
1 Tablespoon Extra Virgin Olive Oil


Boil Pasta until tender, drain and set aside. In a large pot, add olive oil and heat on medium heat. Add chick peas, diced tomatoes and frozen spinach. Cook 3-4 minutes until spinach is no longer frozen. Add Pasta to the pot, mix well. Add Parmesan cheese and mix well. Serve hot.

This was such a quick and easy recipe that I threw together and it was absolutely delicious!

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